Sunset Steakhouse
Nightly Specials
Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring 21-day aged steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.
Friday
All You Can Eat Fish Fry • $27.00
All you can eat Walleye
*If making a reservation on the day of arrival, online reservation must be placed before 3:45PM. If it is after 3:45PM, please contact us at 218-753-7885 to place your reservation.
Hours
SUN - THU: 4PM - 9PM
FRI & SAT: 4PM - 10PM
Menu
Starters
Lobster Stuffed Mushrooms
Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce
Filet Crostinis
Grilled filet mignon medallions, served on crostinis, topped with house made Bistro
Sunset's Slab Bacon
Hand cut, slow cooked, and brushed with a whiskey maple glaze
Onemanii Shrimp
Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce
Jumbo Shrimp Cocktail
Jumbo shrimp served with spicy house cocktail sauce
Candied Bruschetta
Balsamic-glazed mushrooms and onion along with melted Swiss cheese topped with fresh diced tomatoes
Steamed Pot Stickers
Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce
Soups & Salads
Chicken Wild Rice
Our signature soup made with Nett Lake wild rice
Lobster Bisque
A classic soup with lobster, cream, and brandy
Chopped
Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing
Caesar
Romaine with tomatoes, parmesan cheese, and creamy Caesar dressing. Served with garlic parmesan chips
Oriental Chicken Salad
Grilled chicken over chopped romaine topped with carrots, snow peas, water chestnuts, red onion, and dry roasted peanuts. Served with Thai peanut dressing
Crab Stuffed Caesar
Crab stuffed roasted tomato, over a bed of wild rice, surrounded by Caesar salad and topped with parmesan cheese
Sandwiches
All sandwiches served with thick cut seasoned potato wedges and a pickle
Jerk Chicken Sandwich
Grilled chicken tossed in our house made jerk seasoning, topped with pineapple salsa on a toasted
brioche bun and a side of Sunset Jerk sauce
Steak Sandwich
Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot
Walleye Fillet Sandwich
Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato
Pulled Pork Sandwich
Slow roasted pork, topped with house-made sweet BBQ sauce and topped with jalapeño slaw
From the Butcher
Our steaks are dry-aged for 21 days • All entrees include your choice of:
Seasonal vegetable, loaded baked potato, three cheese au gratins with slab bacon, garlic mashed potatoes, Nett Lake wild rice
22 oz TOMAHAWK RIBEYE
The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature
Steak Diane
16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce
12 oz Cold Smoked Ribeye
Cold smoked and grilled to perfection
8 oz Top Sirloin
12 oz Top Sirloin
24 oz Porterhouse
12 oz New York Strip
8 oz Center Cut Filet
10 oz Center Cut Filet
16 oz Ribeye
Fish & Seafood
Red Lake Walleye
Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried or pretzel-crusted
Parmesan Crusted Halibut
6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta
Sea Scallops
Pan-seared sea scallops nestled upon a bed of wild rice with a brush of fresh lemon butter
Twin Lobster Tails
Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter
Colossal Shrimp
Grilled, broiled, or deep-fried on a bed of wild rice
King Crab Legs
Jumbo King crab boiled. Served with drawn butter
Chef's Selections
Mongolian Beef Stir-Fry*
Sliced Top Sirloin and crisp vegetables tossed in a thick house made Mongolian stir-fry sauce, aside sticky rice
Cajun Alfredo*
Sunset house made cajun seasoning mixed with our creamy alfredo sauce Add Chicken • $6 / Add Shirmp • $8
Thai Chicken Stir-Fry*
Lightly dusted sauteed chicken breast mixed with a blend of power blend vegetables and Thai peanut suace alongside our perfectly seasoned power grains
Vermilion Scampi
Lemon buttered walleye, served on fettucine that has been tossed in a light white wine garlic sauce
Shrimp Marinara
Sautéed shrimp with garlic, basil, spices, and a light tomato sauce over linguine, topped with shaved white cheddar