Sunset Steakhouse

Nightly Specials

Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.

Sunday

$48/$55

Prime Rib 12oz/16oz

Served with Caesar salad, choice of potato and vegetable

Monday

Receive $5 Fortune Play for every $50 spent

Cash or credit only

Tuesday

Rib Night • 1/2 or Full • $19/$27

Served with homemade baked beans, cole slaw and corn bread

Wednesday

Receive a free bottle of house wine with the purchase of any 2 entrees

Thursday

Buy one entree and get a second entree of equal or lesser value for 1/2 price.

Friday

All You Can Eat Fish Fry • $27.00

All you can eat Walleye

Hours

SUN - THU: 4PM - 9PM

FRI & SAT: 4PM - 10PM

*If making a reservation on the day of arrival, online reservation must be placed before 3:45PM. If it is after 3:45PM, please contact us at 218-753-7885 to place your reservation.

Starters

Lobster Stuffed Mushrooms

Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce

Filet Crostinis

Grilled filet mignon medallions, served on crostinis, topped with house made Bistro

Sunset's Slab Bacon

Hand cut, slow cooked, and brushed with a whiskey maple glaze

Onemanii Shrimp

Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce

Steamed Pot Stickers

Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce

Duck Wontons

Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce

Fortune Flatbread

Creamy queso atop a crisp flatbread, with caramelized onions, slow roasted NY strip, topper with chimichurri and tomato bruschetta

Jumbo Shrimp Cocktail

Five jumbo shrimp served martini style with cocktail sauce & lemon

PB&J Wings

One pound of golden fried chicken wings tossed in a Sunset Steakhouse secret PB&J sauce

Soups & Salads

Chicken Wild Rice

Our signature soup made with Nett Lake Wild Rice and tender chicken

Lobster Bisque

A classic soup with lobster, cream, and brandy

Chopped

11 / 6

Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing

Caesar

10 / 5

Romaine with parmesan cheese, croutons, and creamy Caesar dressing

Wedge Salad

11 / 6

Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing

Sunset Steak Salad

Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri

Sesame Garlic Chicken Salad

Crisp chopped romaine, blanketed with red onions, bell peppers, craisins and slivered almonds, topped with tempura chicken and drizzled with honey sesame dressing

Sandwiches

All sandwiches served with thick cut steak fries

Chicken Bahn Mi

Tempura fried chicken breast, Asian dressed vegetable and fresh cilantro, all pocketed in a French Baguette

Steak Sandwich

Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot

Walleye Fillet Sandwich

Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato

Smokehouse Brisket Burger

A premium 7oz beef patty layered with smoked sliced brisket, pepper jack cheese, BBQ aioli and fresh jalapeno garnishment

From the Butcher

All entrees include seasonal fresh vegetable and your choice of:

Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed

22 oz TOMAHAWK RIBEYE

The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature

Steak Diane

16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce

12 oz Cold Smoked Ribeye

Cold smoked and grilled to perfection

French Filet

8oz 50 / 10oz 55

Center cut tenderloin, topped with a special blend of onion and seasoning, covered with melted provolone

8 oz Top Sirloin

12 oz Top Sirloin

24 oz Porterhouse

12 oz New York Strip

8 oz Center Cut Filet

10 oz Center Cut Filet

16 oz Ribeye

Fish & Seafood

Sunset Walleye

Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried

Parmesan Crusted Halibut

6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta

Lobster Stuffed Salmon

8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits

Twin Lobster Tails

Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter

Colossal Shrimp

Grilled, broiled, or deep-fried on a bed of wild rice

Chef's Selections

Does not include choice of potato or vegetable unless specified

Cajun Alfredo

Sunset house made cajun seasoning mixed with our creamy alfredo sauce

Add Chicken • $6 / Add Shrimp • $8

Vermilion Scampi

Lemon buttered walleye, served with sautéed onions and peppers, tossed in a white wine garlic sauce

Gnocchi Pomodoro

Tender gnocchi's tossed with roasted garlic, crushed tomatoes and fresh basil, topped with parmesan

Chicken Carbonara

Sauteed garlic, bacon, onions and mushrooms, mixed together with tender penne pasta and tossed in a light cream sauce

Steakhouse Stroganoff

Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine

Thai Stir Fry

Fresh cut vegetables lightly sauteed, tossed in chili sauce and topped with tempura fried chicken

One check for tables with 7+ guests