Sunset Steakhouse
Nightly Specials
Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.
Tuesday
Rib Night
1/2 Rack • $17.00
Full Rack • $27.00
Served with Baked Beans, Coleslaw, & Corn Bread
Friday
All You Can Eat Fish Fry
All You Can Eat Walleye • $27.00
Served with Red Potatoes, Coleslaw, & Dinner Roll
June 18
Father's Day Special
Wagyu New York Strip • $50
Served with Baked Potato & Vegetable
Hours
SUN - THU: 4PM - 9PM
*To-Go Orders Available 4PM-8:45PM*
FRI & SAT: 4PM - 10PM
*To-Go Orders Available 4PM-9:45PM*
Menu
Starters
Lobster Stuffed Mushrooms
Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce
Filet Crostinis
Grilled filet mignon medallions, served on crostinis, topped with house made Bistro
Sunset's Slab Bacon
Hand cut, slow cooked, and brushed with a whiskey maple glaze
Onemanii Shrimp
Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce
Steamed Pot Stickers
Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce
Duck Wontons
Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce
Fortune Flatbread
Creamy queso atop a crisp flatbread, with caramelized onions, slow roasted NY strip, topper with chimichurri and tomato bruschetta
Jumbo Shrimp Cocktail
Five jumbo shrimp served martini style with cocktail sauce & lemon
PB&J Wings
One pound of golden fried chicken wings tossed in a Sunset Steakhouse secret PB&J sauce
Soups & Salads
Chicken Wild Rice
Our signature soup made with Nett Lake Wild Rice and tender chicken
Lobster Bisque
A classic soup with lobster, cream, and brandy
Chopped
Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing
Caesar
Romaine with parmesan cheese, croutons, and creamy Caesar dressing
Wedge Salad
Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing
Sunset Steak Salad
Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri
Sesame Garlic Chicken Salad
Crisp chopped romaine, blanketed with red onions, bell peppers, craisins and slivered almonds, topped with tempura chicken and drizzled with honey sesame dressing
Sandwiches
All sandwiches served with thick cut steak fries
Chicken Bahn Mi
Tempura fried chicken breast, Asian dressed vegetable and fresh cilantro, all pocketed in a French Baguette
Steak Sandwich
Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot
Walleye Fillet Sandwich
Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato
Smokehouse Brisket Burger
A premium 7oz beef patty layered with smoked sliced brisket, pepper jack cheese, BBQ aioli and fresh jalapeno garnishment
From the Butcher
All entrees include seasonal fresh vegetable and your choice of:
Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed
22 oz TOMAHAWK RIBEYE
The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature
Steak Diane
16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce
12 oz Cold Smoked Ribeye
Cold smoked and grilled to perfection
French Filet
Center cut tenderloin, topped with a special blend of onion and seasoning, covered with melted provolone
8 oz Top Sirloin
12 oz Top Sirloin
24 oz Porterhouse
12 oz New York Strip
8 oz Center Cut Filet
10 oz Center Cut Filet
16 oz Ribeye
Fish & Seafood
Sunset Walleye
Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried
Parmesan Crusted Halibut
6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta
Lobster Stuffed Salmon
8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits
Twin Lobster Tails
Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter
Colossal Shrimp
Grilled, broiled, or deep-fried on a bed of wild rice
Chef's Selections
Does not include choice of potato or vegetable unless specified
Cajun Alfredo
Sunset house made cajun seasoning mixed with our creamy alfredo sauce
Add Chicken • $6 / Add Shrimp • $8
Vermilion Scampi
Lemon buttered walleye, served with sautéed onions and peppers, tossed in a white wine garlic sauce
Gnocchi Pomodoro
Tender gnocchi's tossed with roasted garlic, crushed tomatoes and fresh basil, topped with parmesan
Chicken Carbonara
Sauteed garlic, bacon, onions and mushrooms, mixed together with tender penne pasta and tossed in a light cream sauce
Steakhouse Stroganoff
Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine
Thai Stir Fry
Fresh cut vegetables lightly sauteed, tossed in chili sauce and topped with tempura fried chicken
One check for tables with 7+ guests