Sunset Steakhouse
Nightly Specials
Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.
Friday
All You Can Eat Fish Fry • $27.00
All you can eat Walleye
NYE Dinner for 2 • $100
New York strip & lobster tail. Served with twice baked potato & vegetable
Includes a dessert to share
*If making a reservation on the day of arrival, online reservation must be placed before 3:45PM. If it is after 3:45PM, please contact us at 218-753-7885 to place your reservation.
Hours
MON - WED: Closed
THU - SUN: 4PM - 10PM
Menu
Starters
Lobster Stuffed Mushrooms
Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce
Filet Crostinis
Grilled filet mignon medallions, served on crostinis, topped with house made Bistro
Sunset's Slab Bacon
Hand cut, slow cooked, and brushed with a whiskey maple glaze
Onemanii Shrimp
Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce
Candied Bruschetta
Balsamic-glazed mushrooms and onion along with melted Swiss cheese topped with fresh diced tomatoes
Steamed Pot Stickers
Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce
Duck Wontons
Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce
Shrimp Shooter
Jumbo shrimp served on the rim of double shot glasses filled with Sunset Kitchen Bloody Mary mix
Soups & Salads
Chicken Wild Rice
Our signature soup made with Nett Lake wild rice
Lobster Bisque
A classic soup with lobster, cream, and brandy
Chopped
Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing
Caesar
Romaine with parmesan cheese, croutons, and creamy Caesar dressing
Lobster Stuffed Caesar
Lobster stuffed roasted tomato served over a bed of wild rice, surrounded by Caesar salad and topped with parmesan cheese
Wedge Salad
Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing
Sunset Steak Salad
Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri
Sandwiches
All sandwiches served with thick cut seasoned potato wedges and a pickle
Buffalo Chicken Sandwich
Fire braised chicken shredded and tossed in our Sunset hot sauce and placed on a grilled hoagie. Served with your choice of ranch or bleu cheese dressing
Steak Sandwich
Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot
Walleye Fillet Sandwich
Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato
Pulled Pork Sandwich
Slow roasted pork, topped with house-made sweet BBQ sauce and topped with jalapeño slaw
From the Butcher
All entrees include your choice of:
Baked potato, garlic mashed, loaded baked or jalapeño bacon au gratin
22 oz TOMAHAWK RIBEYE
The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature
Steak Diane
16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce
12 oz Cold Smoked Ribeye
Cold smoked and grilled to perfection
French Filet
Center cut tenderloin, topped with a special blend of onion and seasoning, covered with melted brie cheese
8 oz Top Sirloin
12 oz Top Sirloin
24 oz Porterhouse
12 oz New York Strip
8 oz Center Cut Filet
10 oz Center Cut Filet
16 oz Ribeye
Fish & Seafood
Sunset Walleye
Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried or pretzel-crusted
Parmesan Crusted Halibut
6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta
Sea Scallops
Pan-seared sea scallops nestled upon a bed of wild rice with a brush of fresh lemon butter
Twin Lobster Tails
Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter
Colossal Shrimp
Grilled, broiled, or deep-fried on a bed of wild rice
Chef's Selections
Cajun Alfredo
Sunset house made cajun seasoning mixed with our creamy alfredo sauce
Add Chicken • $6 / Add Shrimp • $8
Vermilion Scampi
Lemon buttered walleye, served with sautéed onions and peppers, tossed in a white wine garlic sauce
Does not include choice of potato or vegetable unless specified
Bison Bolognese
Premium bison, mixed with spices, fresh garlic, tomatoes, onions and port wine, simmered and served over a pillow of Pappardelle pasta
Sunrise Citrus Chicken
Jalapeño-citrus marinated chicken, grilled, served over a bed of sauteed peppers and onions. Paired with garlic mashed potatoes
Steakhouse Stroganoff
Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine
Creole Shrimp
Sauteed shrimp and Andouille sausage, blended with house creole spices, tomatoes, and white wine along with a crispy risotto cake
*20% gratuity or one check for tables with 7+ guests